What Happened Next?
When the whistle blows: Exclusive interviews with retired football legends
Chelsea and Southampton old boy Ken Monkou reveals to FourFourTwo in November 2008 what he did after retiring from football - open a pancake house, obviously...
Signed by Chelsea from Dutch club Feyenoord in 1989, Ken Monkou won the Blues' Player of the Year award nine months later. The hefty centre-half then enjoyed a seven-year stint at Southampton followed by a less-successful spell at Huddersfield, where he played his final league match in 2000.
"I don't think many people realise that I finished my career at Chelsea: I went back as a reserve under Claudio Ranieri in 2003. I was going to make my second debut at the age of 38 against Aston Villa, but I pulled my calf on the Friday and young Robert Huth made his debut instead. That would have been my last game.
Back in Holland my parents ran a bar-bistro and I always wanted to start something like that when I retired: a coffee house or a tearoom. So I went to the owner of the old pancake house I used to go to as a 16-year-old and asked if I could run around in the restaurant and get some experience. He said, 'Anytime, Ken, but you know this place is up for sale?' Eight months later I was the owner.
It's called the Old Town Pancake House, and is in a building dating back to 1682 in a really nice part of Delft, near Rotterdam. We've renovated quite a bit and been quite sympathetic to the history, so it took about eight months to get it up to what we thought was the right standard. That was two years ago and I've been running it for a year now.
I do two weeks in the kitchen and two weeks off, so I brought my mum out of retirement to rule the roost. My sister works in there as well so it's a family business, and they look after the place when I'm away.
It's quite a difference, from playing to standing behind the stove flipping the pancakes. It's good, though, and for me it's sport. Once you're busy it gets you going, as there's only two of you in the kitchen and you're trying to make 150 pancakes a day. I don't reckon any of the present players would do it!
Delft is an old pottery town, so we get a lot of English people coming on day trips. It's quite funny seeing their faces when they walk in and go, 'I know him from somewhere.' We've had a couple of Chelsea fans over because someone took a picture of me there and they got hold of it, so I'm sure my old team-mates will start coming over to get free pancakes too. It's all good fun and I love working here because I'm a real people person.
Pancakes are very traditional in Holland, and we do loads of different ones, with 99 different fillings. I think my favourite is banana and raisin – that's very nice – but I don't get tempted too often. Once you've been in the kitchen all day, for about 10 hours, the smell, the taste, the look of them... No! No! No!
We don't really have any plans to expand – it's just a little family business that fell into my path. I guess you could say I've got enough on my plate!"
On his days off from flipping pancakes, Monkou moulds the next generation of mercurial Dutch footballers
“Feyenoord was where I started in 1985, and there were people like Rep, Van Hanegem – all the ’74 and ‘78 World Cup boys. It was intimidating for a 20-year-old and I didn’t open my mouth until I settled in the team. That’s where I was taught to be opinionated – I learnt from the masters.
I always wanted to give something back to football, and in 2004 I started a sports management company; we look after young Dutch players who want to play in the Premier League. There were six guys, although two got injured and three couldn’t cope, so we’ll see. They were assessed quite well and they have talent, but of course talent is not enough. So they’ve gone back to Holland but two of them are coming back this season to hopefully sign with English clubs.”
Interview: Si Hawkins. Kitchen portrait: Regi Blinker (no, really). From the November 2008 issue of FourFourTwo. Subscribe!
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